A fantastic opportunity exists for an experienced, qualified Chef to join our well established and highly reputable catering company, working at a kitchen site in an aged care facility. This position will include weekend work.

Responsibilities will include:

• Preparation and cooking of meals for residents as per menu
• Budget, stock take and regular ordering
• Monitoring of stock after delivery
• Communicating daily with the Operations Manager and facility staff
• Ensuring kitchen operations adhere to Food Safety Program
• Supervision and the provision of direction to kitchen staff
• Ensuring all staff handle food according to safe food practices
• Ensuring all food is served to customers in a presentable manner
• Completion of food safety documentation
• Following up and documenting complaints
• Monitoring and authorising time sheets
• Assisting with weekly rostering and filling shifts

Qualifications and Experience:

• Certificate 3 Commercial Cooking qualification
• Experience as an aged care chef
• Current food safety supervisor training - HLTFS (within last 4 years)
• Demonstrated management experience
• Knowledge and understanding of the Aged Care Sector
• Basic computer skills (emails, online ordering)
• Current police check required.

We are looking for a professional and friendly person to join our team.