Australia's leading hospitality agency is now taking applications for chefs of all levels for current vacancies. If you have a stable working history and are passionate about your trade we will endeavour to find you your dream role. NO Fees or cost to you.
Scott Bolton has over 20 years of recruitment experience behind him and is always looking for talented, quality professionals.

CURRENT VACANCIES;

Head Chef-Award Winning Mornington Peninsula Bistro Salary Neg

Sous Chef-Brighton upmarket Restaurant Sal Neg

Sous Chef-Geelong Bistro $65k-$70k

Sous Chef-Upmarket Winery (Functions) 90 mins North of Melbourne Sal Neg

Sous Chef-Mornington Peninsula Bistro $65k

Chef de Partie-Red Hill Winery Sal Neg

Chef De Partie-Frankston area $55k

Chef de Partie-Upmarket Winery Restaurant 90 mins North of Melbourne Sal Neg

Pizza Chef-Ringwood Venue

Pastry Chef de Partie-Mornington Peninsula Winery $55k-$60k

Chef de Partie-Mornington Peninsula Winery $60k

Breakfast Chef-Winery 90 mins North of City $60k

Commis Chef-Bentleigh Venue $54k plus 5 weeks annual leave and penalties on public holidays

Commis Pastry Chef-Mornington Peninsula Venue

Commis Chef-Mornington Peninsula Venue

Apprentice Pastry Chef-Mornington Venue