sushi + mordern Japanese cuisine At least 3 years experience. Key responsibilities include Deep understanding and experience in making Japanese cuisine Fast preparation of dishes Attractive dish presentation and attention to detail Friendly personality In addition to core chef responsibilities in the kitchen, the successful candidate will also Help build and iterate an all-new menu Setup and manage to budget Maintain inventory Relevant qualifications and background with a minimum of 3 years' experience Self-motivated and have ability to multi-task Well organised and efficient working style Accurate stock takes and inventory tracking Operates with exceptional attention to details Team player and be able to work flexible hours, both weekends and evenings Ability to communicate with individuals from diverse backgrounds Mentor and assist to train apprentices Clear understanding of financials and cost management Deep passion for food if you do intrested plz send your resume to[email protected]