About the business

AKAIITO is one of the brand new fusion Japanese dinning launching in Melbourne's CBD. The venue will be offering Morden Japanese cuisine including Yakitori bar, fresh sushi counter as well as Omakase menu. The basement space offering Morden Japanese whisky bar concept. The restaurant opens 7 days a week for lunch and dinner. Including a lot of space for private evening events.

About the role

The ideal candidate would have a strong understanding of a high volume restaurant, having a good knowledge of japanese food and great organisation skills in the kitchen are beneficial to success. Having the ability to lead a team when the Head Chef is off and being confident with ordering and stock control. Flexibility to work over a 7 day week and bring in a good vibe to the family feel brigade. Create dishes with alongside the Head Chef with seasonal seafood and a fine dining refined feel. Use your talents to wow the locals as well as the international tourism. Flexible salary and high tips available to the right candidate.

Benefits and perks

We place a high emphasis on employee happiness and satisfaction. Work-life balance is highly valued, as is professional development.

• Great work-life balance, predominantly day-time shifts
• Highly competitive salary package including bonus
• Cohesive FOH & BOH team
• Engage professionally with all members of the wider business including Cellar Door, Winery & Vineyard staff
• Collaborative work environment with established teams, systems & processes

Skills and experience

Successful candidate profile

• Mid-intermediate English skills (if non-native)
• Cooking/Kitchen experience. Sound understanding of OH&S procedures
• Capability of maintaining a clean, tidy and organised work station
• Ability to respond under pressure and adjust to demand
• Outstanding multitasking capability and willingness to work in a highly demanding position
• Good communication skills and great ability to work as part of a team
• Attention to detail and ability to keep the big picture in mind

The application form will include these questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a chef?