An exciting Hotel venue in St Kilda, dedicated to offering an exceptional modern Australian menu in a chic yet relaxed setting. We are looking for a skilled and creative chef that has genuine passion and enthusiasm. We view our employees as our greatest asset in the driving success of the group.

You will be hands on, highly organised, and responsible for the following:

• Be able to deliver high quality food.
• Ordering and costings
• Follow all menu orders, dietary needs and special requests.
• Work efficiently and effectively within kitchen operations.
• Adhere to food handling standards / systems and hygiene.
• Maintain a high standard of general cleanliness.
• Good attention to detail and presentation.
• Be able to work split shifts

The Successful Candidate will possess the following qualities:

• Must have previous experience, of at least 2 years, in a similar role.
• Menu planning.
• Good communication and presentation skills.
• Be budget driven.
• Ability to work well under pressure and be able to multitask.

What we can offer you:

• Great Salary package inc.Car Parking, Gymnasium & staff discounts.
• On going training in a Supportive, fun and friendly work environment.
• Be part a growing entrepreneurial company.
• Opportunity for development and career progression.

Employment Conditions: This is a permanent full time role. The Salary Package is negotiable based on your skill set. The applicant MUST have Australian work rights.

Does this sound like you? Then we want to hear from you!

Please forward your resume and covering letter to [email protected]

The application form will include these questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a sous chef?
• How much notice are you required to give your current employer?
• Which of the following culinary arts qualifications have you obtained?
• How many years' experience do you have as a chef?