The Moreland Hotel in Brunswick is seeking a motivated, hands on sous chef to join our team!

If you have the passion and drive to take our kitchen to the next level we would like to hear from you.

Requirements of the successful applicant

• Commercial cookery qualifications
• Able to work efficiently under pressure
• Lead, train and develop your team
• Passion for good food & presentation
• High standards of food hygiene, safety & cleanliness
• Food cost controls & the ability to work within budgets
• Good time management & organisational skills
• Rosters, ordering & menus

Applications for this position will not be taken over the phone. Please forward your resume & along with a cover letter addressing the key selection criteria to:
[email protected]

Please note that only successful applicants will be contacted.