Creative role - we want your input, push specials, create dishes

Room to grow and develop - we're expanding, you can grow within our business

We make it all - no more opening packets! Fresh food cooked in house every day by skilled chefs

Noir is a 30 seat french bistro in Richmond, we are looking for a hands on Sous who loves to cook. You'll have the run of the kitchen, the ability to influence menus, strong support from chefs who've been with us for years. A head chef who wants to nurture talent not burn it out.

Are you a chef de partie who's killing it? Already a sous but ready to move to a venue that's making real food? We want to hear from you.

We value strong management, good communication and organisation skills.