• Do you have experience pumping out great food for a busy venue?
• Do you value creativity, passion and quality in the kitchen?
• Are you seeking a job with genuinely supportive and professional colleagues who love to work hard and enjoy themselves?
• Do you want a challenging position with room to grow and improve your skills?

We could be a perfect match for you!

We are seeking a passionate, innovative and qualified Sous Chef to work with us at The Hack, a beautiful, bright and vibrant venue, in the heart of Port Melbourne.

We are focused on delivering good quality soulful food with flair. Our ethos is family values, incorporating comfort and warmth, but we also want to be on trend from a culinary perspective.

We encourage creativity in the kitchen and it’s an exciting time to join The Hack team! Joining us will ensure that you get to work with a great group of people at a great venue, as well as work/life balance and a highly competitive salary.

If you:

• are team-orientated and personable;
• hold the necessary trade qualifications;
• have experience in a high volume restaurant environment;
• have the right to work in Australia;
• are able to produce high quality consistent food; and
• have great attention to detail, a culinary vision and are willing to work towards a common goal…

….. WE WANT TO HEAR FROM YOU! Click “Apply Now” to submit your CV and a short cover letter, telling us a bit about yourself. Questions? Give Bruno (Head Chef) a call on 0422 945 028.