About the role

[Give a brief overview of the role and why a candidate should apply]

What you would be doing

The main things that you would be doing include:

• Work in conjunction with the Head Chef to lead the operation of our kitchen.
• Support in leading, mentoring and developing the team while running various sections during service.
• Assume total responsibility of the service in the absence of the head Chef
• Food preparation and cooking, plating, presentation
• Maintaining and ordering stocks and supplies
• Engage in a positive manner with FOH teams to ensure outstanding food experience for our customers.
• Be involved with a creative process of weekly special options.
• Support on ensuring COGS and key performance metrics are met in the kitchen.

Who we’re looking for

We’re looking for candidates with the following attributes:

• Able to work a flexible schedule including days, evenings, weekends and public holidays
• Experience in a similar role
• Creative, and passionate about food and providing high standards of food service
• Positive attitude and ability to thrive under pressure
• Have desire to become the next Head Chef

About the company

We are an award winning brunch focused restaurant in Port Melbourne. Like our name suggests everything we do is a little bit tipsy. From our food to our drinks, you can trust that we'll have you saying the WAO whether you are after a quick break or a amazing lunch, well serve you up our twists on the classic and a curveball or two.