We are a busy Northern Suburbs venue in a prime position. With our current success it is now time to think outside the box for invigoration and rejuvenation. With this in mind we now seek a sous chef that is looking to make their mark.

This role will suit a focused chef who's ready to step up to a new level. You will be ambitious, intelligent and know the sky's the limit. You will have the ability to manage staff productivity and maintain consistent food standards. Great communication skills, literacy and computer skills are also a must.

You, the Candidate:

• Must have a quality Pub Chef, A la Carte Background, within food focused and volume venues
• A varied background in cuisines and creativity
• Quality and consistency based background that needs to be finer quality cuisine
• Have good operational knowledge, OHS, ordering, stock control and organisation
• Above average management skills and the ability to build a strong team and culture

On offer, is a competitive salary and the opportunity to work alongside industry professionals.

If you believe that this is the opportunity for you to make your mark and are ready for a new challenge, we would like to hear from you. Please feel free to apply in confidence below.