Iconic bay side venue requiring a Sous-Chef for our Upstairs Restaurant. Working with a great team in a wonderful location!

Middle Brighton Baths Restaurant is seeking a motivated sous chef for our busy restaurant. We are open 7 days a week, serving Australian cuisine, breakfast, lunch and dinner.

About Us

The Baths Middle Brighton is Melbourne’s premiere beach side venue with a breathtaking view of Port Phillip bay and Melbourne’s city skyline with superior contemporary food and cocktails to match.

The upstairs restaurant offers a premium dining experience where guests are treated to a carefully crafted, modern Australian menu featuring only the best local and international ingredients.

We are open 7 days a week.

Reporting to the Head Chef, the Sous Chef responsibilities will include:

• Supervision of kitchen staff and rosters in the absence of Head Chef
• Manage stock on a daily basis and receiving of goods in line with safety requirements
• Delivering consistent quality food to our members and guests

Sous Chef Requirements:

• Excellent communication skills
• Knowledge in French cuisine is an advantage
• Highly motivated and passionate about food bringing a positive attitude to the kitchen
• Demonstrated knowledge of food safety
• Ability to work under pressure and meet deadlines
• Flexibility to work days, evenings and weekends
• Committed to Health and Safety
• Exceptional customer service

The successful applicant must be able to work in Australia and should have a stable work history in high volume, quality restaurants and be able to demonstrate strong cooking and leadership abilities.

To apply please email your resume to [email protected] to the attention of Richard.

The application form will include these questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a manager / team lead?
• What's your expected annual base salary?
• How many years' experience do you have in the hospitality & tourism industry?
• Do you have management experience within a fine dining restaurant?