From the finest dining restaurants to lively buffets we are one of the world's most exciting catering and business service providers. At Restaurant Associates we are dedicated to providing exceptional culinary experiences.

The Role

We are seeking a dynamic and experienced Sous Chef who loves a challenge and thrives on hard work to oversee the kitchens at our site based at the Werribee Open Range Zoo. The successful applicant will be available on a part time basis, working between 30-35 hours per week.

Key Duties

• Plan, supervise, monitor, and evaluate the food production
• Deliver to our client's high expectation of a premium experience
• Controlling stock, preparing budgets, operating within strict budgetary constraints, mentoring and training
• Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.
• Supervision and training of kitchen staff including kitchen hands, cooks and chefs

The Person

• Chef trade certificate
• Drive, personality creative flair and a passion for food
• Experience in leading, mentoring and developing teams
• Experience catering for Large and small scale events and retail
• Exceptional communication skills
• Must have experience in menu development and costing
• Training and/or accreditation in OH&S and Food Hygiene
• Availability to work nights and weekends according to business demands

The Benefits

So, if you are a 'can-do' person, who thrives on new challenges; likes working in a team within a diverse environment; and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.

Advertised: 20 Feb 2018 AUS Eastern Daylight Time
Applications close: 20 Mar 2018 AUS Eastern Daylight Time

It is reliable, trustworthy and cheap service to our students/ customers.