The Baths Middle Brighton

Iconic bay side venue requiring a Sous-Chef amd Chef-de-Partie for our Upstairs Restaurant

Middle Brighton Baths Restaurant is seeking a motivated sous chef and chef-de-partie for our busy restaurant. We are open 7 days a week and serve French brasserie/bistro food.

About Us

The Baths Middle Brighton is Melbourne’s premiere wedding and events venue with a breathtaking view of Port Phillip bay and Melbourne’s city skyline with superior contemporary food and cocktails to match.

Our cafe and bar downstairs is the ideal spot for a weekend brunch, a casual lunch or a cocktail at sunset to take in the view of the Brighton bay shore.

The upstairs restaurant offers a premium dining experience where guests are treated to a carefully crafted, modern Australian menu featuring only the best local and international ingredients.

The Baths also caters to a wide range of events including weddings, conferences, and private dining experiences for up to 200 guests.

Middle Brighton Baths Restaurant is seeking a motivated chef-de-partie and sous chef for our busy restaurant. We are open 7 days a week and serve French brasserie/bistro food.

Reporting to the Head Chef, the Sous Chef responsibilities will include:

• Supervision of kitchen staff in the absence of Head Chef
• Manage stock on a daily basis and receiving of goods in line with safety requirements
• Delivering consistent quality food to our members and guests

Chef-de-Partie and Sous Chef Requirements:

• Excellent communication skills
• Knowledge in French cuisine is an advantage
• Highly motivated and passionate about food bringing a positive attitude to the kitchen
• Demonstrated knowledge of food safety
• Ability to work under pressure and meet deadlines
• Flexibility to work days, evenings and weekends
• Function experience
• Committed to Health and Safety
• Exceptional customer service

The successful applicant must be able to work in Australia and should have a stable work history in high volume, quality restaurants and be able to demonstrate strong cooking and leadership abilities.

To apply please email your resume to [email protected] to the attention of Martin.