About The Lincoln

The Lincoln was voted Pub of the Year 2017 by Time Out Melbourne and Pub of the Year 2018 in the Australian Bartender Magazine Bar Awards.

It is a grand old Carlton pub with a strong focus on serving great food, fine wine and craft beer. A stone's throw from the city, our kitchen and front of house team have experience in some of the best restaurants and bars across Australia and the UK.


About the role

The Lincoln is expanding the team and looking for two energetic chefs (Sous Chef/Junior Sous/Chef de Partie positions) with a passion for locally sourced and properly cooked food.

Working in a small team of 5-6 chefs allows for movement around the kitchen and an opportunity to work each section. We source ethical and sustainable produce and use smaller farmers, where possible. The menu is a modern Australian pub style.

What's required

• 45 hours availability per week
• Qualified and experienced
• Team-oriented and highly motivated
• Passion for cooking
• No work restrictions

Not your standard pub fare, a sample of our menu can be found at www.hotellincoln.com.au

Join us and be part of a friendly and supportive team environment with great pay.

Sorry, no cash or immediate sponsorship.