About the company and role

Come and be part of a positive working environment, where the focus is on constantly developing yourself and helping a venue reach its targets.

Do you want to be part of a friendly kitchen team? Want to serve classic Australian pub food? Want an easy commute to work? Looking to step up into a Sous Chef role that provides more career progression?

This pub is somewhere you eat well, drink together, are entertained with everything from perfect sports viewing to weekly quizzes & celebrate life at each & every opportunity.

Hospitality is in the groups soul, and they are committed to having fun on the job and interacting with the local neighbourhood.

Benefits

• $65k + super + discounts + benefits
• Improve on you leadership qualities and learn how to run a business
• Supportive management team and head office
• Career progression for the right candidate
• It's not all about service - assist with events, manage par levels, rostering

Skills & experience

• Experience as a Sous Chef or Senior CDP is essential to be considered for this role
• Great leadership and communication skills
• Experience running service whilst managing a medium size brigade
• Follows food trends and creative flair in the kitchen
• Certificate III Commercial Cookery or trained apprentice, advanced understanding of food safety & hygiene, OHS

How to Apply

Click APPLY or contact me on the details below for a confidential discussion.

*Applicants with permanent residency will only be considered for this role.