The Job

We are seeking applications from an experienced and highly motivated professional Restaurant Manager or strong Assistant, to join our team and drive our front of house operating standards to a new level.

With strong emphasis on customer satisfaction, the perfect candidate will be passionate about Italian, food, wine, art & culture. Will have a natural hospitable nature, is genuine about making people happy. Will be a strong leader who enjoys mentoring a talented team.

With a visible presence on the floor, you will ensure the smooth operation of the day-to-day activities whilst also leading and managing the staff. This is not a a hands-off role; this role requires you to lead by example. You will be exposed to all facets of the business and will have the opportunity to quickly grow.

Reporting to the Director, you will be accountable for assisting in the day to day management of the restaurant operations through;

• The implementation of marketing and promotional opportunities
• Setting, implementing and reviewing service standards so that all guests enjoy a superior dining experience
• Controlling costs and wages through effective staff rostering
• Coaching & developing the team to deliver consistently exceptional service
• Monitoring beverage cost through stock control, costing of beverage menus and stock-takes
• Driving revenue and maintaining budgets
• Liaising with the chefs to develop seasonally appropriate menus

About you

You will be a positive, proactive individual with good communication skills. You will be a team player with a strong focus on providing great customer service. You will have 2 - 3 years' experience in assistant managing F&B outlets and functions facilities. You enjoy a fast paced food and beverage environment and maintain a professional attitude at all times.

We would also like you to have:

• Excellent food, beverage and wine knowledge
• Excellent communication skills
• The ability to build long-term relationships with suppliers and customers
• The ability to lead, motivate and mentor staff
• Current knowledge of market trends
• Proficiency in Social Media platforms
• Effective planning and time management skills
• Good knowledge of cost control and budgeting
• Experience in managing HR related activities
• Problem solving and decision making skills
• Computer literacy
• A proactive and motivated approach to new ideas and concepts
• Immaculately personal presentation
• A willingness to learn and "can do" attitude
• An understanding of the planning and operations of large events
• Maintain excellent guest services at all times
• Ensure complete hygiene and maintenance of the outlets
• Ability to Implement policies and procedures

If you are the person we are looking for, we'll make it worth your while. The successful candidate can expect to negotiate a generous salary package. We're serious about giving you the opportunity to grow and receive recognition for your expertise. You will have the opportunity to grow into a General Manager's role based on relevant skill and experience.

• Excellent financial and benefits package
• Training and development
• Career progression
• Good work life balance
• Dynamic and exciting place to work at
• Long-term career stability

If you feel you are the right person for this exciting and challenging position, please forward your resume with cover letter to [email protected]

You must be either an Australian or hold Permanent Residency to apply for this position.

The application form will include these questions:

• Which of the following statements best describes your right to work in Australia?
• How many years of people management experience do you have?
• Do you have management experience within a fine dining restaurant?