The role is perfect for a seasoned restaurant manager looking for new opportunities within a progressive and expanding group. You will have the support of a strong management team, sommeliers, internal and external training, opportunity for growth and career progression.

You will have;

• Personality and warmth for guest experience
• Strong restaurant management experience – will be working with the team, not office based

Financial acumen – adhering to budgets, GP, wages – setting goals & targets, cost cutting ·

• Ability to control front and back of house staff, procedures, training
• Autonomy – not someone we need to baby sit
• Capability to build and develop a positive, strong company culture
• Build longstanding relationships with guests & staff
• Self-motivated and exceptional organisational skills
• Excellent presentation and communication skills
• Confidence and be vivacious!
• Able to work nights & weekends

This is a hands-on position for someone who loves creating memorable dining experiences. You really have to be on top of your game, quick on your feet, have sound product knowledge and have honed your hospitality skills over many years. If you enjoy dynamic services, then we are what you’re looking for.

We know our most valuable assets are our staff - we are looking for an enthusiastic individual who has passion and understanding of great food, wine, sake and service. This is a wonderful opportunity to join our professional, passionate and dedicated hospitality team.

This is a long-term position for those who have the legal right to work full-time in Australia and hold a NSW RSA/competency card.

Please email resume and cover letter.