Job Specification

Restaurant Manager required

Work hours are 38 hours weekly

Qualification Required

Diploma or higher degree in business/management/administration/hospitality or equivalent experience

Experience with restaurant/ F&B management would be asset

Good attention to management and leadership

Salary & Wage

$60,216 +Super

Tasks

• Organising and controlling the restaurant operation to provide beverage, meals and catering services
• Arranging the purchasing and making orders of supplies, ingredients and foodstuff for daily business according to budget
• Maintaining records of stock and financial transactions; setting restaurant budget as required by the instruction from director
• Ensuring restaurant facilities including the hall, service areas and the kitchen comply with health and food safety regulations, and ensuring all equipment and utensils including serving plates, tables and chairs are clean, functional and of suitable appearance
• Taking reservations, planning and organising special functions at the restaurant
• Being responsive to customer feedbacks and ensuring their satisfaction with beverage, meal and service
• Planning new menu items and specials in consultation with director
• Planning and implementing marketing and promotional strategies in conjunction with director;
• Selecting, training and supervising hall and kitchen staff
• Observing and keeping up-to-date relevant food safety and health regulations, and informing other staff of relevant updates

Location and Contact: 761-767 Burke Road, Camberwell, VIC 3124

Tel. 03 9882 8599 / Email: [email protected]

Please, send the resume to [email protected]. Only chosen candidate will be contacted for the interview.