The Meat & Wine Co South Yarra are looking for an experienced Host Supervisor to lead the Guest Services Department within our high volume and fast paced restaurant.

Our South Yarra restaurant form part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Coprides itself in providing an exceptional and unique steakhouse dining experience.

The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings.

Responsibilities of the role include:

• Allocate and monitor all reservations and manage the door during service periods
• Maximise seating times and allocations through multi tasking and great communication between the management team
• Responsible for processing financial transactions and closing procedures as per company standard
• Manage the function process end to end - exceptional communication skills both external and internal
• Work alongside the management and kitchen team to deliver a high level of customer service
• An understanding of up to date reservation systems and working with loyalty programs, vouchers and gift cards
• Impeccable presentation, grooming and communication standards
• Willingness to undergo further on the job training
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays

You will be rewarded with:

• A training program dedicated to developing our team and giving them the best opportunities to succeed
• Potential career progression with a national company
• Support from an experienced dedicated team

We are looking for the exceptional applicants who are passionate about the hospitality industry and values being part of a supportive team. If you feel you are suitable for this role, please click "Apply"

*Only successful applicants will be contacted

**No agencies please