Pastry Commis Chef - Iki-jime

The Role & Responsibilities

As a Pastry Commis Chef you will support and work with a dedicated team of pastry chefs. This role will see you work with our Vue de monde Head Chef and our Group Executive Pastry Chef.

You will work with quality produce in creating fine, creative and exciting desserts in the Iki-jime pastry kitchen. You will possess genuine excitement and passion for the industry and the desire to build a career with an internationally recognized hospitality group. Above all, you will be keen to learn and committed to achieving the very best.

The Company

Located on Little Collins Street, Vue de monde provides an experience incomparable to any other. Showcasing wonderful Australian fair Iki-jime is Melbourne’s first dedicated Seafood restaurant in Melbourne’s CBD. Being part of the Vue Group Iki-jime caters to discerning drinkers stopping by for a martini, a great glass of wine in an elegant, sophisticated environment.

To be successful in this role

You will need to have:

• Proven pastry chef experience
• Exceptional presentation and communication skills
• Ability to work under pressure
• Possess a strong work ethic
• Excellent food knowledge
• A desire to perform at the highest level

The Benefits

In return, you will have the opportunity for career growth and progression within an industry leading restaurant group. We are committed to developing professional hospitality careers across all areas of our business. Our employees benefit from a variety of company benefits across our venues.

This is a full-time permanent position which will require flexibility and weekend work.

If you would like to be part of our award winning team please apply with your resume and you can record your covering letter!