The Role

As a Pastry Chef within our pastry production kitchen, you will work with our Executive Pastry Chef to prepare and create wonderful pastry produce across the Vue Group. We also provide to some of the best restaurants and café across Melbourne.

This is an exciting daytime role working on a rotating roster with industry leading professionals.

Our ideal candidate will have:

• Energy & passion with proven industry experience (previous production experience highly regarded)
• Be trade qualified and have at proven pastry experience
• Possess exceptional communication skills
• Ability to work effectively and proactively within an autonomous environment
• Hold a positive attitude
• Be reliable and organised at all times
• Be self-motivated and continually strive to learn and develop

The Company

Vue Group is the renowned Australian restaurant group best known for its iconic restaurant, Vue de monde, and other favourite venues such as Vue Events, Lui Bar, Jardin Tan, Piggery Cafe, Cafe Vue, Burnham Bakery and Iki-jime (formerly Bistro Vue).

We have a passion for providing exceptional guest experiences, whether it's in our fine dining, contemporary or cafe venues and we operate with a dedicated focus on premium service, quality and sustainability.

The Benefits

In return, you will have the opportunity for career growth and progression within an industry leading restaurant group. We are committed to developing professional hospitality careers across all areas of our business. Our employees benefit from a variety of company benefits across our venues.

This is a full-time permanent position which will require flexibility with a focus on day operations.

If you would like to be part of our award winning team please apply with your resume and you can record your covering letter!