You will join a team of highly talented pastry chefs in a dynamic and growing production business with a reputation for creating amazing handcrafted cakes and desserts. We are the supplier of choice for many well known cafés, restaurants, retailers, event venues, gourmet supermarkets and caterers.

This full time role will suit a qualified pastry chef with 1-3 years hands on experience in decorating premium cakes in a fast paced high volume production environment. You must be able to finish cakes with fillings, piping, masking, glazes, ganache, fondant, fruits and nuts

This is an ideal lifestyle role working Monday to Friday during normal day hours. Occasional weekend work may be required. Good opportunities exist to continue to enhance your pastry skills and become a leader within the team. With strong performance comes the rewards.

You will be highly motivated, reliable, committed and hard working. You must have good organisational skills, show initiative, be a quick learner, perform well under time pressure, possess strong communication skills and have a good understanding of food safety requirements. You must also be able to work with minimal supervision and be a good team player.

An attractive salary will be offered recognising the experience and skills of our preferred candidate.

Only Australian residents will be considered for this role.