Overnight Commis Chef

Are you a highly skilled and talented Commis Chef looking to join an innovative kitchen team?

We’re offering you a unique chance to learn exceptional techniques and work with the best produce in a dynamic and talented team. As Commis Chef, you will assist in preparing and serving Modern Australian Cuisine for our overnight menu. Whilst maintaining high standards in food hygiene and quality.

In this role, it is required that as a minimum you have 1 years post apprenticeship experience within restaurants or hotels.

Other key attributes required to be successful in this role include:

• Trade qualifications
• Previous experience in a hotel or restaurant in a similar role
• Being passionate about your craft and displaying very high standards of food production and presentation
• Impeccable grooming and personal presentation
• Leading and motivating a section
• Flexibility to work various shifts including week-ends, nights and public holidays
• Excellent communication skills
• A working understanding of and the ability to maintain food safety standards and HACCP
• Being a true hospitality professional dedicated to providing customer service excellence

We encourage Aboriginal and Torres Strait Islander peoples to apply for this role.