Australia's leading hospitality recruitment specialist has full time positions that need to be filled immediately.

If you have a stable work history and are passionate about your trade we want your resume on our books. NO fees or costs are involved.

Current VACANCIES:

VICTORIA

-Head of Cub Events-City upmarket private members Club Mon-Fri 9am-5pm predominately $60k

-Restaurant Mgr-Boutique 4 star hotel in SE Subs $60k

-Bistro Supervisor-Mornington Peninsula venue $55k

-Bistro Supervisor-SE Subs (Clayton) venue $55k

-Receptionist/GSA-City 4 Star Hotel RMS system an adavnatage

-Food and Beverage Supervisor-Mornington Peninsula upmarket venue $55k-$60k

-Gaming Mgr-SE Subs hotel Sal Neg

-Restaurant Mgr-Mornington peninsula Resort/Winery Sal Neg

-Wait Staff-Hastings Venue

-Head Chef-Mornington peninsula Restaurant $90k

-Head Chef-SE Subs High Volume Venue $80k

-Head Chef-Sale Bistro $70k

-Sous Chef-Geelong Venue Salary Neg

-Sous Chef-Daylesford Venue $65k

-Sous Chef-Mornington Peninsula Restaurant $70k-$80k

-Sous Chef-SE Subs Bistro/Functions $65k-$70k

-Sous Chef-Fitzroy Venue $65k

-Sous Chef-Apollo Bay $60k

-Pastry Chef de Partie-Mornington Peninsula Winery $55k-$60k

-Chef de Partie-Geelong Venue $55k

-Chef de Partie-Daylesford $55k

-Chef de Partie-Clayton Venue $55k-$60k

-Chef de Partie-Mornington Peninsula $55k-$60k

-Commis Chef-Geelong venue

-Commis Pastry Chef-Mornington Peninsula Venue

-Commis Chef-Mornington Peninsula Winery

-Breakfast Chef-Daylesford Venue

-Apprentice Chef-Coldstream upmarket restaurant mainly day shifts

-Apprentice Chef-Mornington Peninsula Winery

-Apprentice Chef-Outer North Subs venue

This is just a taste of what we have available.
Please forward your resume in WORD format to the link below or call Scott Bolton on
0425 877 072 for more information.

[email protected]