Kinfolk is an established non-profit in the hospitality industry. We have a strong mission to provide the best experience for our guests and a strong set of values emphasising social inclusivity & sustainability which guide our actions. 100% of Kinfolk's profits go to charity & we work with volunteers from many and varied circumstances.

• Full time contract w tax incentives
• Work with focused & passionate colleagues
• Monday to Friday roster.

Kinfolk is an established non-profit in the hospitality industry. We have a strong mission to provide the best experience for our guests and a strong set of values emphasising social inclusivity & sustainability which guide our actions. 100% of Kinfolk’s profits go to charity & we work with volunteers from many and varied circumstances. At the core of our model though, we strive to curate memorable experiences & food for our guests – effecting social change through simple actions such as a shared meal.

We are seeking two new staff members to join our expanding kitchen team

• Larder chef
• Sous chef

At a minimum, applicants should demonstrate

• Previous commercial cookery experience in fast-paced, professional environments
• Experience plating dishes
• Passion for recipe & dish development
• Knowledge of the produce & supplier industry
• The capcity to work well autonomously and as a commited team player
• Clear communication skills
• High level of interpersonal skills
• Attentive, clean & organized work practices
• Understanding of food safety standards and HACCP
• Passion for social equality
• Prior experience managing, delegating & training.

Experienced applicants need only apply. Address position inquiries to [email protected].