This casual dining brand is extremely organised, highly structured and enjoys the enviable reputation as one of Melbourne's most popular casual dining restaurant venues. They will no doubt one day become an iconic Aussie brand - but will always be synonymous with Melbourne!

The Role:

• Leadership of the team of chefs
• Food quality and food safety management
• Ordering and stock rotation
• COGS management
• Training and development
• Very leadership focused

You will be:

• Cool under pressure and excited by a challenging, fast past paced environment
• A proven leader that people follow
• An established and experienced head chef, who has built and lead great teams
• Ambitious and keen to make your mark
• A real people person who can influence, persuade and lead from the front

You will have:

• Achieved top class food safety results through managing systems
• Experience with supplier negotiation
• Managed a team of at least 10 people
• A passion for the business

A salary of up to $70,000 plus super and benefits is available for this role.

This is a fantastic chance to work with a great employer, put your stamp on something and take ownership for helping to steer an already successful business into a new era of their growth and existence.