Kew RSL Club has an exciting opportunity for a new Chef to join the team.

Reporting to the General Manager, you will be hands on and involved in all aspects of kitchen management including the design and creation of new concepts and the training and inclusive culture of the team.

Being adventurous with Food Trends whilst still maintaining core customers, there are amazing opportunities for growth.

This senior role has a fantastic work life balance operating 5 days per week with time off over the Christmas period.

Job tasks and responsibilities

Purchasing: responsible for all stock ordering and maintaining necessary inventory, including the costing of menu items and the minimization of kitchen waste.

Have a strong attention to detail and ability to teach others the same in leading by example

Training and Education: hire, train, and educate new staff.

Proven experience in functions and a fast paced kitchen environment

Proficient in managing budgets including labour costs, food costs and Menu design

Good communications skills to ensure FOH and BOH work effectively together

Be adaptable to changing demographics and respond to the needs within the business

Thorough knowledge and application of all HACCP guidelines and Food Safety requirements and obligations

Well presented at all times

Be level headed, self-motivated and confident in leading a team and generating a high-level customer satisfaction rating

Ability to produce evidence of your abilities and work history will be essential for the short-listed candidates. Minimum 2 years' experience in senior kitchen roles.