HEAD CHEF-SOUS CHEF-CHEF DE PARTIE-COMMIS CHEF Multiple Vacancies Full-time Job
5 years ago - Restaurants - Melbourne - 253 viewsJob Details
Australia's leading hospitality agency is now taking applications for chefs of all levels for current vacancies. If you have a stable working history and are passionate about your trade we will endeavour to find you your dream role. NO Fees or cost to you.
Scott Bolton has over 20 years of recruitment experience behind him and is always looking for talented, quality professionals.
CURRENT VACANCIES;
Executive Chef-Mornington Peninsula Winery 100k neg
Head Chef-Geelong Bistro $80k-$85k
Sous Chef Geelong Venue $65k
Sous Chef-Torquay Venue $65k
Sous Chef-Daylesford Venue $65k
Sous Chef-SE Subs Bistro/Functions (Clayton area) $75k
Sous Chef-Mornington Peninsula Venue $70k
Chef de Partie-Geelong Venue $55k-$60k
Chef de Partie-Daylesford Venue $55k
Pastry Chef de Partie-Mornington Peninsula Winery $55k-$60k
Chef de Partie-Mornington Peninsula Winery $60k-$65k
Chef de Partie-Clayton venue $60k
Chef de Partie-Apollo Bay $55k
Breakfast Chef-Daylesford Venue
Commis Chef-Fitzroy Hotel $55k
Commis Chef-Geelong Venue
Commis Pastry Chef-Mornington Peninsula Venue
Commis Chef-Mornington Peninsula Venue
Apprentice Chef-Mornington Peninsula Winery
Chef-Leongatha Venue 2 months contract accom provided
To register please forward your resume in WORD format to the link below or contact
Scott Bolton on 0425 877 072