The Meat & Wine Co South Yarra Restaurant forms part of a vibrant, passionate and dynamic national team.

Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The restaurant has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings.

As a Grill chef within our team, your duties will include:

• The production of high quality dishes following The Meat & Wine Co standards and recipes
• Previous experience cooking over a char-grill an advantage
• Expected, but not limited to understand all sections (pan, hot/cold & larder) of our kitchen, including grilling techniques

To be successful in this role you will have:

• 2 years experience in a similar high volume environment
• Willingness to develop and train under guidance from our Grill Master
• A minimum Certificate III Commercial Cookery Qualification
• Advanced communication skills
• OH&S compliant with strict food hygiene practices
• Impeccable presentation, hygiene and grooming standards
• Interest in development and progression within a growing company
• Have attention to detail and the ability to work in a fast paced environment
• Flexible availability over a 7 day rotating roster

We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant are conveniently located close to public transport and forms part of a large national group offering continued career growth and development.

If you are suitable for this role, please click "Apply"

Only successful candidates will be contacted

**No recruitment agencies please