About us and the role

The Naked Racer Bar Cafe in Cheltenham is looking for a Head Chef to join our team (FULL TIME)! We are a family based business and we thrive on quality food and service.

Located in the heart of Antique Motorcycles, displaying over 250 classic motorcycles and memorabilia, this is a venue that is like no other!

Our unique environment

Having a venue inside a motorcycle shop/museum attracts a special kind of clientele, one that is fun to engage with. Our kitchen is an open kitchen, so you will be working in a fun environment, being able to see the floor and still be part of the action.

Why should you join us?

• Make the role your own - If you have a passion for food, culinary creations and adding your personal touch to the flavours of the Naked Racer, this job is for you!
• Great, negotiable salary - Fantastic salary package commensurate with experience. Salary package will be negotiable based on experience and potential
• Open kitchen; Be in the midst of the action - Our open kitchen means you will have full exposure to our always lively atmosphere
• 150+ people on Friday/Saturday nights
• Mentor and train our team - You will have a chance to pass on your knowledge to our well oiled team
• Sponsorship available - Sponsorship available to the right candidate

Skills & experience

You will have a minimum of 4 years previous experience as a Head Chef with proven experience in leadership, menu development and creation, and strong financial acumen.

You will have a hands on approach and a strong work ethic to ensure success in this role.

• Extensive food and beverage knowledge
• Previous budget, forecasting and COGS, labour experience and be able to work within budgets and targets
• Previous experience with creating, planning and costing of menus
• Current knowledge of FHS procedures and OH&S
• Exceptional health and hygiene standards (Both in kitchen and personally)
• Current Australian recognised commercial cookery qualifications
• Able to work a flexible schedule including days, evenings, weekends and public holidays

What you will be doing

• Food preparation and cooking, plating, presentation
• Maintaining and ordering stocks and supplies
• Menu planning
• Maintaining a high standard of food
• Be creative, innovative and calm

How to apply

Apply now through SEEK with your CV and cover letter attached