Full time position for a chef at the London Tavern in Richmond. The venue is a busy hotel with a friendly working environment and quality 'pub' food. The successful candidate should have a genuine passion for food and cooking, have a level headed temperament and be able to work well under pressure. The position is for a working week of 38-42 hours. Full qualifications required and a minimum of 3 years experience in a similar role being able to cover all sections