With a sensational product and fantastic reputation in the market, this brand has grown year and year and is currently in a huge growth phase with new venue openings lined up for every month before the end of the year - We're currently looking for the best Kitchen Manager to head up their new CBD venue.

This brand knows what they're great at and focuses on delivering only the best. With a great product that is simple yet utterly delicious, they are renowned for being industry leaders with their top class burgers. We're looking for a new Head Chef for their flagship venue, with queues out the door every day of the week, this isn't a role for the faint hearted!

We are looking for;

• Energetic industry professionals with 5+ years experience in a Head Chef position
• A background in high volume restaurants
• Experience with venue openings
• Ability to lead a big brigade of 30+
• A hands on chef invested in setting the example
• Calm and collected, you will lead by example in an open kitchen
• Proven ability to tightly manage COGS and labor
• Creative with an undeniable flair for fantastic, fresh food
• A multi-tasker who can think on their feet
• A huge personality - we're about great food and great people!

The Role;

• Bring something to the table - you're busting with ideas
• Recruit, train and develop team
• Grow the business through menu development and increasing covers
• Full accountability for the kitchen
• Driven personality - want to succeed and grow a business
• Supplier negotiation and management
• COGs management
• Controlling wastage
• Creating the roster and managing labor
• Assist in venue openings
• Develop ways to increase trade and brand image

With multiple exciting openings planned for this year, joining as a Head Chef now is the stepping stone to a very bright future within this growing business.