At Qantas Lounges by AccorHotels, we provide a team environment that is supportive and dedicated to our values of guest passion, sustainable performance, innovation, spirit of conquest, trust and respect.

As a key member of our team you will represent our friendly and professional service philosophy of ‘Feel Valued’ and ‘Feel Welcome’. We are seeking a highly motivated Demi Chef to join our experienced and professional kitchen team.

Responsibilities:

•To organise an assigned section and ensure it runs efficiently and productively.

•Ensure all food produced is in line with kitchen recipes and standards.

•Prepare and cook all food orders with a sense of urgency.

•Check all food is stored and handled as per current food health and hygiene regulations.

•Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.

You will have a minimum 12 months experience working as a Commis Chef in a busy kitchen, ideally with experience in both buffet and a la carte service environments. You will be flexible to work a rotating roster that includes early mornings, late nights, weekends and public holidays.

Benefits;

Not only will you have a fantastic job, you will also become part of the AccorHotels family. We recognise that happy staff translates to happy passengers, which is why we have developed so many different programs designed to reward you for doing your job well. To name just a few;

• Employee of the Month
  
• Service recognition program
  
• Access to worldwide accommodation and food and beverage discounts
  

The successful applicant will need to have the ability to obtain a federal police clearance in order to work in the restricted areas associated with the airport.

Please click the 'Apply' button below now.

We encourage Aboriginal and Torres Strait Islander peoples to apply for this role.