Demi Chef wanted for coca chu, Hamilton Island’s modern South East Asian restaurant. Bringing adventurous, fun and seductive fare to the Whitsundays, coca chu is a centrepiece for modern Asian fusion dining. The eclectic menu based upon the hawker food stalls of South East Asia mixes bold flavours with elegant casual style.

About the Role

• Currently open for dinners nightly
• Full-time permanent position; shifts on rotating roster
• Must be available to work late nights and weekends
• Work in a team of up to 11 people in the kitchen
• Ensuring consistency of quality food standards of excellence during preparation and food service

About You

• Must have successfully completed Certificate 3 in Hospitality (Commercial Cookery)
• Minimum 1-2 years post apprenticeship experience in contemporary restaurants
• Experience with or interest in South East Asian inspired cuisine essential
• Impeccable grooming and personal presentation
• Having a high level of physically fitness - this is a demanding role in hot and humid tropical conditions
• A good attitude and willingness to learn and contribute to the success of your team
• Minimum commitment of 12 months

Culture and Benefits

• Largest inhabited island in the Whitsundays
• Award-winning international holiday destination
• Pick up extra shifts through our multi-hire program
• Opportunity to progress quickly in your professional career
• Gain a qualification at the Robert Oatley College on island
• Subsidised staff accommodation - opportunity to save money
• Employee discounts on a range of restaurants and activities
• Discounted ferry tickets
• Close-knit social environment and work culture
• Walk to work - forget city traffic and stress

To apply, click the Apply button or visit www.hamiltonisland.com.au/careers