Villa Del Sole is a 52 bed aged care facility which caters to the needs of the elderly Italian community. The cook will be responsible for the implementation, monitoring and evaluation of the Food Safety Program and the provision of a variety of high quality Italian casalinga style food and beverages to meet residents' individual and cultural needs and preferences.

Main duties will include cooking, presentation, and delivery of food and refreshments in accordance with the Food Safety Program (FSP), monitoring and recording requirements of the FSP for example, recording temperatures, cleaning schedule completion, receiving of goods, reports and assists in the follow up of customer complaints and tell us about it via QIF forms.

The successful applicant must have

• excellent Italian cooking experience,
• a driver's licence,
• a current police check, and
• have or be willing to obtain a certificate of food safety supervisor in healthcare, infection control and manual handling.

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Interested applicants are to attention their resumes to the facility manager at the following email address:

[email protected]c