Our Culture

In traditional Italian families, some of life’s happiest moments take place around the table. Italians understand the magic created when you mix the delights of conversation with the pleasures of beautiful food and drink.

At La Porchetta we strive to recreate this wonderful experience among our families and friends at every meal. It’s not just about the food; it’s the experience that keeps customers coming back.

The Restaurant

La Porchetta Bayswater is the newest restaurant in the La Porchetta family, and we are currently looking for a Cook ready for their next challenge. Working alongside our newly established team, and reporting to the Restaurant Manager and Head Chef the successful candidate will play an important part within our kitchen team.

The Position – Cook

You will be required to assist in kitchen operations, as well as food safety, quality, and presentation. As a member of the restaurant team, you must have a passion for food and the hospitality industry; our customers will be your customer. You will be able to focus on the tasks at hand with minimal supervision, follow company standards and procedures, as well as collaborate on kitchen operations and innovation with the other members of the team.

The ideal candidate for this position would possess all the necessary skills and knowledge needed to work in a commercial kitchen, and in addition, you'll be self-motivated, confident and able to follow instructions and are looking for a career opposed to a job.

Job Type: Part-time

Salary: $35,000.00 to $40,000.00 /year

Required experience:

• Commercial Cooking: 1 year