• Vibrant and fast-paced work environment
• Immediate start available
• Opportunity for growth

About the Role:

Are you a Chef who loves a busy service? We want you! Join our team at Hawker Hall and work with our talented Executive Chef with passion for staff development.

About Hawker Hall:

Over 500sq/m and feeding 4,000 people weekly, Hawker Hall is a dining hall inspired by the vibrant hawker centres of Singapore & Malaysia. Hawker Hall gives guests the opportunity to share a huge variety of affordable dishes across many cuisines found in traditional hawker markets in a bustling, lively, vibrant sit-down restaurant.

Skills & Experience:

• Demonstrated experience as a Commis Chef or Chef de Partie
• Wok experience and knowledge in Asian cuisine is highly regarded
• Exposure to high-volume, fast-paced restaurant environment is advantageous
• Solid understanding of food safety standards
• Stock control and ordering experience
• Resilient and able to perform in high-pressure service periods
• Strong work ethic and a “can do” attitude
• Ability to work autonomously as well as within a team
• Excellent communication
• Able and willing to work a rotating roster including weekend, public holiday, early morning or late-night shifts

Benefits:

• Easy access to public transport
• Great work culture and supportive team
• Opportunity for growth and professional development

How to Apply:

Click ‘Apply’ now and submit your current CV and cover letter.