• Monday – Friday
• No Nights/No weekends
• Full time
• Competitive remuneration

We are looking for an industry focused, motivated Chef with a passion for food.

The successful applicant will have a team focused attitudewith a positive and supportive manner.They will be both a leaderwho can inspire, train and motivateand be well organised. This is a position for someone with exceptional communication skills, an eye for detailand calm demeanour as this is a fast paced venue.

Job tasks and responsibilities:

We are seeking a supportive, good humoured head Chef with creativity, knowledge and professionalism to lead our skilled and hardworking team at Four point grind.

The Chef at Four point grind responsibilities include:

• Design of an attractive, delicious, well balanced menu that focuses on produce and culinary excellence.
• Full responsibility for kitchen operation, ensuring every dish is well executed, consistent and on time with impeccable standards of food handling and hygiene standards in compliance with all regulations.
• Managing & maintaining OHS standards
• Maintain a profitable kitchen, with a keen eye on food costs, quality, supplier relationships and wastage.
• Maintaining best practice food handling and kitchen sanitation process

• Lead and motivate the team- You will play an important role in the business and contribute to our growth
• Trust and autonomy- We place trust and autonomy on our Chef to run our kitchen without any micro-management

This is a full time position where you will be managing, leading and motivating our kitchen team.

This role would ideally suit a current Chef or an experienced Sous Chef looking for the next step in their career.

• Ideally you will have a minimum of 3 years experience in a similar role or are an experienced Sous Chef seeking to take the next step in your career and make an impact.

You will be joining a growing team with great career opportunity’s if this is you please apply.

*Must have Australian working rights*