Australia's leading hospitality agency is now taking applications for chefs of all levels for current vacancies. If you have a stable working history and are passionate about your trade we will endeavour to find you your dream role. NO Fees or cost to you.
Scott Bolton has over 20 years of recruitment experience behind him and is always looking for talented, quality professionals.

CURRENT VACANCIES;

Head Chef-new Richmond Upmarket Café Days only $70k-$75k

Head Chef-Lorne on the Surf Coast $75k

Head Chef-upmarket North Subs Bistro $85k

Sous Chef-Croydon/Coldstream Winery Day shifts mainly $70k

Sous Chef-North Subs Bistro $65k-$75k

Sous Chef-Inner East Subs Members club (5 star) $70k straight shifts 40hr week

Sous Chef-Mornington Peninsula 5 Star resort $65k-$70k

Sous Chef-Well known Daylesford Venue Sal neg

Sous Chef-SE Subs Bistro/Functions $60k-$70k

Sous Chef-Mornington Peninsula Venue $70k

Pastry Chef de Partie-Mornington Peninsula Winery $55k-$60k

Chef de Partie-Mornington Peninsula Winery $60k-$65k

Chef de Partie-New Richmond café day shifts only $55k

Chef de Partie-Daylesford Venue

Chef de Partie-Bright Country Vic $55k

Chef de Partie-Clayton venue $55k-$60k

Pizza Chef-Clayton Venue

Commis Chef-City fringe 4 Star hotel mainly Breakfast/Lunch straight shifts

Commis Chef-Mornington Peninsula Venue

Apprentice Chef-Craigieburn Venue

Apprentice Chef-Mornington Peninsula Winery