In this role you'll be one of the most popular people aboard a high-tech submarine. As a Submarine Chef you'll prepare meals for a crew of grateful shipmates while enjoying:

• a good salary plus generous superannuation
• ongoing investment in your personal and career development
• free medical and dental
• job security and a good work/life balance
• rewarding work and world-class trade training
• subsidised accommodation when on base
• a supportive team environment
• travel and leave entitlements
• free access to sports and fitness facilities on base
• friendships that last a lifetime

  All that plus meaningful experiences such as joining humanitarian missions and supporting communities in need.

  Your role

  It takes a special kind of resourcefulness to join the Deep Elite, living and working with a close-knit team in the unique environment of a Collins Class submarine. But for many Submariners, there's no place they'd rather work.

  As a Submarine Chef your main responsibility will be to prepare and serve meals for Navy personnel. High standards are essential and you'll be expertly trained in every aspect of nutrition, food preparation and running a kitchen (we call them 'galleys' in the Navy).

  Your duties will also include:

• menu planning
• calculating the volume and type of provisions required
• compiling provisions orders, and
• managing budgets.

  All Submariners are expected to multitask, so your job will have many fulfilling extra dimensions as you carry out general seamanship duties including:

• medical emergency team duty
• joining stores parties
• joining boarding parties
• whole ship duties including helming, and
• ceremonial duties.

  If you enjoy cooking, have a strong work ethic and are keen to learn new skills and techniques, this is your chance to secure a fulfilling and rewarding job.

  Better still, you’ll be working for a dynamic organisation that offers a great lifestyle plus opportunities you simply won’t find anywhere else.

  Sounds good? Then apply now (below).

  Salary

• Fully-paid trade training
• Receive nationally recognised qualifications
• Once trained, earn over $60,000 p.a. plus superannuation

  Location

• Generally based at HMAS Stirling near Perth
• Some of your time will be spent at sea

  Entry Requirements

• At least 17 years of age
• Australian Citizen
• Year 10 completion with passes in English and Mathematics (Science also desirable)

  Medical and fitness guidelines also apply.

  How to Apply

  Click on the APPLY FOR THIS JOB button to submit your application. For more information view the full position description here:

  Submarine Chef position description