• The historical Keilor Hotel,a venue that provides classic pub fare is seeking a Chef de partie to join its friendly and experienced team. The successful applicant/s must have the following attributes:
• Flexible with working hours
• Previous experience in a similar high volume a la carte restaurant/hotel & or function venue.
• The ability to work well under pressure in a professional team environment.
• Experienced in all facets of function work

The benefits of joining this team for the right candidate/s are:

• Career development & ongoing training provided.
• Career advancement on offer for the right candidate/s
• A supportive head chef with a team of established chefs to further develop your skills & knowledge
• Opportunity to work in a growing organisation that is producing pub fare that highlights seasonal produce
• If you a seeking a rewarding career & have previous experience then please send a cover letter & a detailed resume to [email protected]

Attention: Lovepreet Sivia

Keilor Hotel

9334 0400

www.keilorhotel.com.au