About the business and the role

Chef de Partie

Port Melbourne

To be successful you must have:

- Highly trained experience of high volume turnover within in the industry

- Australian Residency

- Be able to work varying shifts and weekends

- High standard of food knowledge within our Al la carte restaurant, function rooms and upmarket cafe

- Passion for high standard fine foods

- Confidence to work under pressure within a large brigade of chefs

- experience in the industry, with references

If you have what it takes, please forward your resume to us.