Recently ranked in the Top 100 restaurants in Australia by John Lethlean at The Australian we are looking for a Chef De Partie to join our growing team.

Located on Chapel Street in Windsor (directly opposite the Windsor Train Station) we have a fine dining restaurant- Highline Restaurant at The Railway Hotel that sources up to 90% of it's produce from our farm located in the Strathbogie Ranges of Victoria.

Our awards include:

• Good Food Guide Chefs Hat 2017 and 2018
• Delicious Top 100 Restaurants 2017
• Australian Hotels Association (National) Best Restaurant 2016
• Australian Hotels Association (Victoria) Best Pub Restaurant 2015, 2016 and 2017
• Australian Good Food Guide Chefs Hat 2015, 2016, 2017 and 2018

We offer:

• Unique opportunity to learn and be involved in a complete "paddock to plate" supply chain where farm visits are a must.
• Great working environment
• Real scope for progress

We are looking for an individual who:

• Is reliable
• Is willing to learn
• Can work well in a busy kitchen
• Can run a section
• Works well with others
• Can train others

Previous experience will be looked upon favorably.

To apply, send your resume to [email protected]