Primarily the food focus is casual dining to go alongside our constantly rotating great craft beers from the bar.

About the role

Working in a small team you will assist in organising the kitchen and executing daily service as directed, as well as ensuring strict health and hygiene standards are met.

What we offer

There is plenty of opportunity to bring your own ideas and be creative as we grow within our dynamic Venues.

• Learn new skills whilst contributing to creative efforts.
• Full time salaried position based on experience
• Strong potential for career growth
• Well established systems in place
• Friendly and professional team
• Be encouraged to contribute to the menu and provide feedback

Skills and experience

• Trade qualified, certificate III /IV or equivalent
• Minimum 2 years' experience in a CDP role
• Prepared to work flexible hours including nights, Saturdays, Sundays and Public Holidays
• Proven experience in a fast paced and quality driven working environment
• Able to work well and stay calm under pressure
• Strong work ethic and dedication to your craft.

How to apply

If you think you have what it takes to join our hard-working team we'd love to hear from you! Please apply via SEEK

Please Note: We will only respond to applicants who have the appropriate level of experience relevant for the positions available