Chef de Cuisine
CROWN MELBOURNE

In this hands on role, your creativity and passion for food will utilised to develop captivating menus in line with Crown’s promotional activities and events. Reporting to the Executive Sous Chef, you will be required to train & mentor your team whilst liaising with a wide range of stakeholders including senior level management.

You will manage budgets and monitor financial budgets, food and labour costs and other associated expenses effectively. Your advanced time management, organisational and task delegation skills will ensure efficient daily kitchen operation.

What you need:

• Effective leadership skills including ability to train and mentor your team
• Creativity is a must for this position
• Extensive experienced in a high volume kitchen
• Excellent communication skills
• Ability maintain high and consistent standards
• Great presentation and grooming standards
• Adaptability and able to lead change
• Strong cost control skills

What we offer you:

• An opportunity to be a part of Australia’s largest Entertainment Complex
• A chance to work for a company who cares about the environment and the community
• Competitive salary and incentive plan
• Access to career progression and training opportunities
• Fitted Chef uniform provided and laundered by Crown
• Southbank location with easy access to public transport and discounted parking

We offer you the opportunity to work within a large and talented team within a superior and vibrant brand. If you want to be part of the experience that only Crown can offer, and have the required skills and qualifications, then please submit your resume and cover letter by logging into Crown Careers, with your Crown employee login.

Applications close Wednesday 24th of October