Located on the foreshore of Port Phillip Bay, the Sandringham Yacht Club offers outstanding event, conferencing, a la carte and bistro outlets. A fantastic opportunity exists for a Chef/Cook to join the team.

We are looking for a highly energetic, experienced full time Chef/Cook and has employment experience within clubs or restaurants. Your strong focus on food quality and presentation will be highly regarded, as well as your ability to work in a fast paced busy team environment. Your availability across a Monday to Sunday 7-day rotating roster is essential to meet the demands of the business.

To join our team of highly experienced chefs you will have:

• A strong understanding of food safety standards
• Good communication skills
• Ability to train and develop staff
• Ability to deliver a consistent and exceptional product to members
• Culinary creativity
• An evident passion for good food
• A strong work ethic and a good team spirit

In return, you will be well rewarded and have the opportunity to work with a stable and dedicated team in a great location. If you would like to express your interest for this position, please include a cover letter and resume with your application addressed to Kol Gemmell.

Please note that only short listed candidates will be contacted for an interview.