We are looking for experienced, vibrant and passionate Chefs and cook to join our dedicated team within our larger commercial kitchen on full-time basis over a 7 day working roster.

Key Duties

· Assisting and overseeing the preparation, cooking and presentation of all our menu dishes

· Ensuring that the food you offer is delivered to an exceptional standard across our menus and daily specials

· Creativity & skills in menu preparation, planning and costing

· Influencing food costs via portion control, waste minimisation & stock control.

· Uphold the fantastic customer focus at all times

To be successful in this role you will possess:

· Atleast 3 years of work experience in the similar position

· You will be responsible for the production of culinary offerings

· Talent and drive to work under pressure

· Comprehensive knowledge of all kitchen operations and exciting food trends

· Proven track record for a strong attention to detail, leadership qualities and ability to communicate to juniors & senior members of staff.

· Applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations

· Trade Qualifications will be preferred

· Flexibility to work in evenings and weekends is essential