Reporting to the Head Chef, you will be motivated and dedicated to your work as well as being encouraged to demonstrate your creativity and skills during the day to day operations of the kitchen. You, along with a team of professionals who share your love of cooking, will be responsible for the efficient running of multiple kitchens spanning two levels.

THE IDEAL CANDIDATE WILL POSSESS THE FOLLOWING ATTRIBUTES:

• Experience in fast-paced environments is preferable but not essential
• Food preparation and cooking, plating, presentation

• Ability to follow recipes & respect produce
• Possess sound knowledge of Occupational Health and Safety
• Be self-driven with the ability to motivate others
• Have excellent time management ability and organisational skills
• Take pride in the work you produce and have passion for what you do

• Appreciate high quality Italian food
• Pasta making skills a bonus
• An enthusiastic attitude and a good work ethic

This role requires flexible hours which include some mornings and late nights as well as weekends. In return we offer excellent working conditions, competitive wages, and the opportunity to develop your career and grow.

If you consider yourself to be the kind of person we are looking for, please apply.

Job Types: Part-time, Casual