• State of the Art Production Facility
• Braeside Location
• 80hr fortnight on a rostered shift. Hours of work : 7pm-3am

Who are we?

Laurent Bakery Group is a well established business producing a wide range of traditional French/European products for our own retail stores and a growing list of wholesale customers. We have been in the business since 1993 and quite comfortably a market leader. Our business is expanding and with this comes great career opportunities.

We're recruiting a Baker/ Pastry Cook to join our night shift pastry team at our Production Facility. You would be responsible for the preparation and baking of traditional European & Artisan style products such as Danish's and Croissants.

Ideally, you will:

• Have proven experience in the pastry or bakery industry.
• Be willing and able to take on physically demanding activities.
• Have a passion for food and demonstrate a creative flair.
• Have strong knowledge and experience in the production of pastries including lamination of dough.
• Be able to assemble pastries and croissants according to recipes.
• Finish products to product specifications.
• Assist in stock control by monitoring ingredient requirements and wastage.
• Be someone who is willing to learn and is looking to excel in your career.
• Be able to work effectively in a team.
• Be quality focused and have knowledge of HACCP quality systems.
• Be mindful and strive for continuous improvement.

If you feel like this is a suitable position for you, please click

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Please note only short-listed candidates will be contacted.