Hill Top Cakes has been a family run business for over 30 years and is currently seeking an experienced Baker / Pastry Chef to join their family/friendly team.

You will have a minimum of 5 years experience as a Baker/Pastry Chef with experience in Pies, Sausage Rolls and Pastries. Must be reliable and be able to work unsupervised. You will work alongside industry professionals who have over 30 years experience and an outstanding reputation within the area.

This is a Part-Time position starting with 20-30hrs a week with the option to go Full-Time if the candidate has proven to be successful. This is a long-term opportunity, and we are looking for the right person who wants to be part of our family business.